This is a simple, no-fuss meal that’s full of flavor. Simple ingredients thrown together in a pan and baked make a quick midweek meal the whole family will enjoy.
You can serve this Clean Eating Asian Salmon with rice and steamed green vegetables. We like ours with bok choy, baby corn and broccoli. It would also pair really well with quinoa or, for a low carb option, you could serve it in small lettuce cups with julienned carrots and cucumbers.
The chili pepper adds a nice heat without being too spicy, but you can also use just half a chili pepper if you want. You can also remove the chili before serving if you just want to use it for a little flavor while cooking rather than eating.
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Baked Asian salmon for healthy eating
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Published:You can serve this Clean Eating Asian Salmon with rice and steamed green vegetables. We like ours with bok choy, baby corn and broccoli.
Ingredients
Instructions
- Preheat the oven to 180*C and lightly grease a baking tray/dish with oil.
- In a bowl or pitcher, combine the lemon juice, sliced red pepper, minced garlic, grated ginger and salt.
- Place the salmon fillets on the baking sheet/dish and pour over the lemon-chili mixture, pouring equal amounts over each fillet.
- Cover the tray/dish and place in the oven for 15 minutes or until fully cooked.
- Once cooked, remove and serve with brown rice and steamed green vegetables. Pour over any extra tray juice on your meal.