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Large Protein Bread Pudding Breakfast

This balanced and higher-protein bread pudding breakfast is a traditional uncomplicated-to-make dessert recipe. If you are searching for a new breakfast treat this is the finest option.

Healthier & Simple Bread Pudding Breakfast Recipe by Dave
A healthy dessert and a classic breakfast. Torn bread soaked in sweet custard, with juicy blueberries and raspberries, then baked to perfection in a personalized pot. Crispy on best, soft in the middle. Include a dollop of creamy Greek yogurt and breakfast is served!
This is the ideal bread pudding recipe. A healthful bread and butter pudding decreased the harmful facets and elevated the healthy to make a straightforward bread and butter pudding recipe. It can be eaten as portion of a excess weight-loss journey or a common wholesome diet plan.

How To Make Superior Protein Bread Pudding Breakfast:
In this article are the recommendations on how to make bread pudding from scratch, this straightforward bread pudding recipe takes just 20 minutes.
Just mix the eggs, milk, sugar, and spices in a bowl. Insert the bread, fruit, and seeds, separate into solitary serving bowls and bake! Effortless-peasy, uncomplicated-pimple.
20 minutes later on and you have a warm bowl of blueberry bread pudding breakfast on your desk!
Be aware: If you want to maintain it to consume later on, would suggest only keeping it out of the fridge for 1-working day highest. You can refrigerate it for 2-3 days, but it might dry out a bit. It is very best to freeze it then heat it up in the oven, it will come out as smooth and creamy as if it was contemporary!

Other recipes you could like to attempt: Best Keto Zucchini Bread, Breakfast Casserole Keto, Banana Bread Recipe Lower-Carb Keto

Significant Protein Bread Pudding Breakfast

This healthful and significant-protein bread pudding breakfast is a vintage easy-to-make dessert recipe. If you are hunting for a new breakfast deal with this is the greatest option.

Prep Time 5 minutes minsCook Time 15 minutes minsTotal Time 20 minutes minutes

Program Breakfast, DessertCuisine American

Servings 2Calories 421 kcal

2 eggs2/4 cup milk of choice (like oat milk)1 3/4 tbsp sugar1 tsp vanilla extract1/2 tsp floor cinnamon4.5 oz wholegrain bread (aged, but you can use new too)4 tbsp blueberries/raspberries2 tbsp pumpkin seeds (sunflower seeds or sliced almonds)4 tbsp Greek yogurt (for serving)
Preheat the oven to 250 C.In a medium bowl increase the eggs, milk, sugar, vanilla extract and ground cinnamon. Blend right until fully combined.2 eggs,¾ cup milk of decision,1 ¾ tbsp sugar,1 tsp vanilla extract,½ tsp ground cinnamonAdd bread that has been torn into about 1 inch parts, blueberries/raspberries and seeds or almonds. Combine right until you see that all the bread pieces are in touch with the liquid.4.5 oz wholegrain bread,4 tbsp blueberries/raspberries,2 tbsp pumpkin seedsBrush a small baking mould with oil or give it a light coating with oil spray. Transfer the bread pudding blend and spread evenly.Bake for 10 minutes in the center rack of the oven. Then transfer to the best rack, switch on the grill or broiler placing at the greatest temp. and bake until finally the bread pudding is golden brown, about 3-5 minutes.Provide bread pudding and dollop with greek yogurt.4 tbsp Greek yogurt

Keyword Bread Pudding, bread pudding breakfast, High Protein

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